Crispy spaghetti!

Did you read that title??? Crispy spaghetti!! I tried this the other day and it was so good. Definitely something I will be making again.

Needed:
-spaghetti (or Fettuccini noodles like I used)
-olive oil
-veggies to be mixed inside - I used spinach and onion, but the original post used zucchini in theirs
-pasta sauce

1. Cook the noodles as directed.

2. Sauté up the veggies you're planning to use inside.

3. Mix the cooked noodles and cooked veggies together.

4. Add a little olive oil to a pan and spread it across the entire bottom. Spread the noodle/veggie mixture so that it's across the entire pan. Cook for 8-10 minutes, or until browned on the bottom.

5. Here's the tricky part: slide the mixture on to a plate (so you can flip it), wipe out the pan, add a little more oil so it covers the bottom, then add the noodles back to the pan to cook the other side. Cook for another 8-10 minutes. 

6. Serve it with the pasta sauce.

I like it so much because of the texture of the noodles. They get really crispy (hence the name) and it's super tasty. The hubs doesn't usually like spaghetti, but he wanted more of this because the texture was so different.